Lamb is a great source of amino acids that builds muscles, B vitamins, iron and zinc. Our lamb is sourced from the Canterbury region of New Zealand, a conducive environment with a mild climate and plenty of sunshine, creating healthy and happy lambs that produce some of the best tasting meat.

Lamb is also considered a “heating” meat, as sheep are native to cold climates. Because of this, some dogs many see some form of heat rash or skin irritation towards lamb meat. We advise that dogs with IBD and renal issues should avoid a lamb diet due to its higher fat content. 

Ingredients
Lamb (Leg & Heart), Pumpkin, Lamb Pluck, Lamb Tripe, Spinach, Broccoli, Ground Germinated Sunflower Seeds, Green Peas, Curly Kale, Ground Pumpkin Seeds, Ground Eggshells, Atlantic Salmon Oil, Organic Sea Kelp, Prebiotics & Probiotics Collagen Mix, Spirulina, Vitamin D, Vitamin E.

Typical Analysis
Crude Protein (min): 13.9%
Crude Fat (min): 6.1%
Net Carbohydrates (max): 3.5%
Crude Fibre (max): 1.0%
Moisture (max): 75.6%
Calcium (min): 0.90%
Phosphorous (max): 0.70%

Metabolizable Energy: 90.9kcal/cube